Well, OK. full disclosure here.
I did not actually stop a random local on a Venetian street and ask where to have a decent meal. That is exactly what I have done in the other “Ask a Local” blog entries, and will continue to do things that way – it’s just that I go to Venice pretty frequently and have learned to accept the advice of Michela Scibilia. She is a local author passionate about the search for high quality at a fair price.
While I have not had (yet) the chance to meet her, I have read some of her books. After using them for about 20 years now, I get the feeling she (like me) is unhappy with the theme park atmosphere Venice takes on, particularly during summer months.
When I say theme park atmosphere, I am talking about crappy souvenir stands, the junk in stores that pretends to be Venetian or Italian, but so clearly comes from someplace – let’s just say to the East – and restaurants or osterie or even bars where not a single person working there is Italian, let alone from Venice.
But good quality and fair prices do exist in Venice, and Michela is likely the best source to find that rare combination.
So today, with her book “Venezia Low Cost” in hand, we stopped by two new (to us) places, and had lunch at an old favorite.
First stop was at Vecio Biavarol (Fondamenta dei Tolentini 225). Two glasses of prosecco and four classic Venetian cichetti (fancy bar snacks) set us back only 10.20 euro. I know a place in Venice where a single glass of prosecco costs 10 euro. Outside, the owner’s son (maybe 5 years old) was working with the owner’s father (in his 60’s is my guess) attaching little tables to the railing along the canal.
We then went to lunch at one of our old favorites – Trattoria Bar Pontini (Cannareggio 1268). We’ve probably been here ten or twelve times now. Plates are pretty simple, but always good. They have a terrific wine list, and the service is warm and welcoming and friendly.
This little trattoria is right off what we call the Tourist Death Route – the wide street leading from the train station. It’s always crowded and busy and full of not very good but overpriced restaurants. Both sides of the avenue are lined with way too many sleazy looking guys selling schlocky looking souvenirs.
But do not despair; cross the first bridge (called Ponte Guglie) and turn left. You’ll find it in about 50 meters.
After lunch we needed a coffee, of course. Right around the corner from Trattoria Pontini is Torrefazione Cannareggio (Cannareggio 1337). It is the last authentic coffee bean roaster in Venice. Yes, almost every bar in the country serves excellent espresso, but for me nothing beats the smell of freshly roasted coffee beans! They have 8 or 10 different blends available, which will rotate occasionally (giving me reason for a return visit!)
They also sell beans (whole or ground) so you can take this treasure home with you.
In fact, I take a treasure home pretty much every time I visit Venice – especially if I ask advice from Michela Scibilia.