Ask A Local: A Night in Cormons, Italy

To celebrate a friend’s birthday, four of us took an overnight trip to the tiny village of Cormons, nestled in Italy’s upper right hand corner just a few hundred meters form the border with Slovenia. I had contacted my friend Elena Orzan (I wrote about her in this eBook) and asked her to help me set up a wine and food visit to remember.

Elena Orzan is an expert on wines from northeast Italy. In this photo, she is sitting on the border of Italy and Slovenia.

Elena Orzan is an expert on wines from northeast Italy. In this photo, she is sitting on the border of Italy and Slovenia.

 

 

 

 

 

 

 

 

 

After checking in at the Bed and Breakfast Casa del Riccio (riccio means hedgehog in Italian), Elena picked us up in a bright yellow jeep.  First stop was an old favorite, the cantina of Edi Keber.  Edi’s son Kristian pretty much runs the show here now, and he led us on a tour through his facility before inviting us into his tasting room.

The view from the Edi Keber winery is into Slovenia, and it is spectacular.

The view from the Edi Keber winery is into Slovenia, and it is spectacular.

 

He let us sample three vintages of his white blend called Collio. This is his signature wine, and part of an effort among local producers to brand the wines with the area rather than the grapes they use (think of Chianti or Valpolicella – areas, not grapes). As is always the case with wines from this historic cantina, each was simply marvelous; refreshing, crispy citrus notes with an elegant feel.

 

 

 

 

 

We loaded a box of bottles into the jeep and Elena took us to lunch at Osteria La Subida. I’ve eaten here many times and always know I will leave well fed. The kitchen does not skip a beat with my being vegetarian, although I will say the meat dishes others at the table were served also looked delicious. The owner, Josko Sirk also makes his own vinegar, growing the indigenous grape Ribolla Gialla specifically to produce it.

The Osteria la Subida has a simple look but serves an outstanding meal.

The Osteria la Subida has a simple look but serves an outstanding meal.

 

 

 

 

 

 

 

 

Next stop was a winery called La Rajade (a local dialect term meaning the sun ray).

Diego Zanin, owner of La Rajade Winery, met us and offered some excellent wines.

Diego Zanin, owner of La Rajade Winery, met us and offered some excellent wines.

 

Owner Diego Zanin met us and walked us into his fields. His grapes had already been harvested, so he talked about the importance of good maintenance of the vines during the winter. He took us next on a walk through his production center and led us into his tasting room. Here we sampled his Pinot Grigio, Ribolla Gialla, and Sauvignon.  We bought bottles of each!

 

 

 

 

 

We then piled ourselves back into the jeep to visit our last winery of the day, called Ronchi Ro. I am not sure how to translate that, but based on our experience it might mean “the nicest place ever.” The owners, Romeo Rossi and his wife Carolina Qualizza called Elena as we were heading there to say they had to leave to take their son to his sporting event. Not to worry, though, the door was open and we could sample whatever we wanted. We did just that, trying his Sauvignon Blanc and his Friulano while sitting on his terrace overlooking his vines. We stopped by the next morning to pick up some bottles and thank him for his hospitality.

Ronchi Ro is both an active winery and a guest house. Yum.

Ronchi Ro is both an active winery and a guest house. Yum.

This was our view while tasting wine. Life is very good indeed.

This was our view while tasting wine. Life is very good indeed.

 

 

 

 

 

 

 

 

So far, everything was perfect. But we were in for an epic meal at Ristorante Al Giardinetto, right in the center of Cormons. These pictures will give an idea, and each course was matched with an expertly selected wine. Dinner started at 8:00pm and we walked (using the term loosely) out well after midnight. I did not know it at the time, but chef Paolo Zoppolati is so highly regarded in the culinary world he flies to Rome once a week to appear on a national TV show to discuss elegance in dining. Oh yes.

Sautee of raddichio and onions

Sautee of raddichio and onions

Fresh porcini mushrooms with pumpkin seeds and sun dried tomato.

Fresh porcini mushrooms with pumpkin seeds and sun dried tomato.

Carpaccio of watermelon with wafer-thin almonds.

Carpaccio of watermelon with wafer-thin almonds.

Potato gnocchi with walnuts and a zucchini puree.

Potato gnocchi with walnuts and a zucchini puree.

Barley with zucchini, asparagus, and mushrooms.

Barley with zucchini, asparagus, and mushrooms.

 

 

 

 

 

 

 

Some kind of Chocolate Heaven.

Some kind of Chocolate Heaven.

Real espresso.

Real espresso.

 

 

 

 

 

 

 

Each of the wineries we visited exports to North America and Europe so ask your local wine shop about them. Even better, if you have a trip to Italy in your plans, you can contact me through my Wine Friends web site or contact Elena Orzan at the Enoteca di Cormons. Either of us would be happy to set you up for a similar fabulous tour.

 

Cin Cin e Buon Appetito!

 

Annual Book Fair in Pordenone, Italy Delivers Again

It’s called “PordenoneLegge” in Italian. It translates to “Pordenone Reads.” Given there were more than 150,000 visitors over the five-day event, there must be many readers here.

From 16-20 September, this small city in Italy’s unexplored northeastern corner hosted the 16th annual Festival of Books With the Authors.  Most literary fairs feature booth after booth of publishers peddling books. There is some of that going on, but PordenoneLegge offers two realities to make this a special event.

Plenty of books are sold at this terrific festival, but the event is really about meeting the authors.

Plenty of books are sold at this terrific festival, but the event is really about meeting the authors.

 

 

 

 

 

 

 

 

 

First, the authors are here. They sit in bars sipping coffee – or perhaps something more interesting. They wander through the narrow cobblestone streets of Pordenone stopping occasionally to admire the architecture or, as was the case this year, they simply marvel at the near-perfect weather.

Canadian author/actress Ann-Marie MacDonald thrilled the audience by reading the first chapter of her new book in Italian.

Canadian author/actress Ann-Marie MacDonald thrilled the audience by reading the first chapter of her new book in Italian.

 

 

 

 

 

 

 

 

 

The second special attraction is the city becomes a character in the story that is this book fair. Authors might present a new book in an elegant old palazzo, or seated outside in a picturesque square surrounded by magnificent buildings. After some introductory remarks, they generally stay to answer questions from the public on any topic that comes to mind. This is followed by autograph and photo opportunities.

Hundreds of readers sit in a nice piazza to listen to an author present his book.

Hundreds of readers sit in a nice piazza to listen to an author present his book.

 

 

 

 

 

 

 

 

I took advantage of the proximity of one writer in particular, the Hungarian philosopher Agnes Heller. I really enjoy talking to people who are smarter than me. Admittedly it is not much of a challenge to find someone who fits that criteria, but Ms. Heller sets a new standard for brain power. For 45 minutes her remarks ranged from the on-going refugee crisis in Europe to the promise of beauty to the need for all of us to learn to think again.

 

Agnes Heller, a Hungarian philosopher, listens to a question during her press conference.

Agnes Heller, a Hungarian philosopher, listens to a question during her press conference.

 

 

 

 

 

 

 

She had particularly harsh remarks about the actions of her native country in handling the influx of desperate people trying to escape tragic circumstances. In her mind, the false reports that came from Hungary fostered fear and hesitation among western nations who ought to receive the refugees with open arms and open hearts.

Her discussion of beauty started with the premise that beauty is the promise of happiness, being experienced in the moment. This was not about physical beauty, rather beauty in life; great music, nature, art, friendship. You get the idea: the good things in our lives. She said beauty does not necessarily deliver happiness – it does not save us.  Being temporary, it offers an opportunity to get closer to happiness for those who are ready to embrace it.

She tied the topics together by urging us to not take what we read or hear for granted. To grow, to do what is right, to move in the direction of happiness, a person must ask questions and take the time to think. Only then will one achieve growth and direction in their life.  Pretty thoughtful stuff.

What would reading a book be without a glass of wine? At PordenoneLegge, you don't have to find out!

What would reading a book be without a glass of wine? At PordenoneLegge, you don’t have to find out!

 

 

Three days at the annual Venice Film Festival is not enough.

Truth is I catch this festival pretty much every year. Usually I am there for five or six days, but this time I had to cut it short. However, it was a pretty lucky three days as only one of the five films I saw was one I recommend you miss.

Fans line up early to catch a glimpse of stars on the red carpet.

Fans line up early to catch a glimpse of stars on the red carpet.

Before I get to my comments on those movies, there are three new discoveries to mention.

First, (almost) affordable accommodation is becoming more and more common in Venice. You can find decent apartments through many of the on-line services such as Booking.com or Tripadvisor.com. We found ours through Booking. It’s on the island called Giudecca, so it is spared the mass of tourists. The place was called Approdo and it was pretty nice. Good location, easy access to water bus lines, and it was clean. The kitchen was missing a can opener and a cheese grater (in Italy!) but other than that, everything was good.

Second, not far from the apartment we found a ristorante/pizzeria called “da Sandro” (Calle Michelangelo 53/C). Very good, but don’t order their prosecco. Sandro and his wife were very nice and the food quite good.

The pizza at "da Sandro" is very, very good!

The pizza at “da Sandro” is very, very good!

 

Finally, on the island of Lido, where the films are shown, we found a vegetarian restaurant called Bio Sound System. I know, weird name, but it is a vegetarian/vegan restaurant with a real chef in the kitchen. Wide assortment of dishes, three of which we tried, all excellent. Even if you are not vegetarian, this place is worth it.

A true vegetarian/vegan restaurant on Lido island. YUM!

A true vegetarian/vegan restaurant on Lido island. YUM!

 

OK. Now let’s talk about the films. They are listed in the order I saw them.

Sobytie (The Event)

This is a Russian documentary about the failed coup attempt in 1991. The film is all archive footage taken over the course of a week in August of that year. Since there was very little explanation or back story, I was compelled to research the event after watching the film. But the documentary is a terrific testimony to the strength of a unified population and the real power of democracy. It is the kind of movie you’ll find only in art house cinema and it is worth the effort to go find it.

Black Mass

This is the new Johnny Depp film. I was a little disappointed. It ended up being a typical gangster movie: lots of F-bombs, lots of blood splattering against walls and windows, inept cops, psychopath gangsters. This one is different because it is based on a true story — the life of James “Whitey” Bulger, the notorious Boston mob boss in the 1980’s. Johnny Depp is usually terrific, but he’s done this kind of part before and seemed uninspired. Ladies, he put on weight for this movie, cut his hair, messed up his teeth and looks nothing like the Johnny Depp you want. Still, if you like gangster movies go see it.

Janis: Little Girl Blue

A fantastic documentary directed by Amy Berg that tells the story of Janis Joplin’s rise to and fall from fame. Let me put it this way, this was a documentary movie, and after it was done the audience gave the director a ten minute standing ovation. She deserved it. Go see it.

Soory about the quality of this pic. It is director Amy Berg during a ten-minute standing ovation.

Sorry about the quality of this pic. It is director Amy Berg during a ten-minute standing ovation.

L’attesa (The Wait)

An Italian movie shot in a beautiful villa in Sicily. Painfully slow story, plenty of very nice, artistic camera shots that had nothing to do with the story, many scenes with actresses staring off into the distance with a blank look. Really, not a good movie at all. Do not bother.

Pecore in Erba (Sheep in the Grass)

Another Italian movie, this one a “mockumentary” that satirizes intolerance, bigotry, and senseless hatred. Many references to Italian popular culture and cameo appearances by Italian celebrities and news people. Funny and moving and poignant. Yes, there is a pretty obvious message but it is delivered in a clever and witty film.

 

 

Another successful visit to Venice. Aaahhh

Another successful visit to Venice. Aaahhh

All in all, I consider the last three days a successful, but too short visit to the Film Festival.

Ask A Local: Venice

Well, OK. full disclosure here.

I did not actually stop a random local on a Venetian street and ask where to have a decent meal.  That is exactly what I have done in the other “Ask a Local” blog entries, and will continue to do things that way – it’s just that I go to Venice pretty frequently and have learned to accept the advice of Michela Scibilia.  She is a local author passionate about the search for high quality at a fair price.

While I have not had (yet) the chance to meet her, I have read some of her books. After using them for about 20 years now, I get the feeling she (like me) is unhappy with the theme park atmosphere Venice takes on, particularly during summer months.

When I say theme park atmosphere, I am talking about crappy souvenir stands, the junk in stores that pretends to be Venetian or Italian, but so clearly comes from someplace – let’s just say to the East – and restaurants or osterie or even bars where not a single person working there is Italian, let alone from Venice.

But good quality and fair prices do exist in Venice, and Michela is likely the best source to find that rare combination.

So today, with her book “Venezia Low Cost” in hand, we stopped by two new (to us) places, and had lunch at an old favorite.

First stop was at Vecio Biavarol (Fondamenta dei Tolentini 225). Two glasses of prosecco and four classic Venetian cichetti (fancy bar snacks) set us back only 10.20 euro. I know a place in Venice where a single glass of prosecco costs 10 euro. Outside, the owner’s son (maybe 5 years old) was working with the owner’s father (in his 60’s is my guess) attaching little tables to the railing along the canal.

Trattoria Bar Pontini is an old favorite

Trattoria Bar Pontini is an old favorite

We then went to lunch at one of our old favorites – Trattoria Bar Pontini (Cannareggio 1268). We’ve probably been here ten or twelve times now. Plates are pretty simple, but always good. They have a terrific wine list, and the service is warm and welcoming and friendly.

This little trattoria is right off what we call the Tourist Death Route – the wide street leading from the train station. It’s always crowded and busy and full of not very good but overpriced restaurants. Both sides of the avenue are lined with way too many sleazy looking guys selling schlocky looking souvenirs.

But do not despair; cross the first bridge (called Ponte Guglie) and turn left. You’ll find it in about 50 meters.

 

 

After lunch we needed a coffee, of course. Right around the corner from Trattoria Pontini is Torrefazione Cannareggio (Cannareggio 1337). It is the last authentic coffee bean roaster in Venice. Yes, almost every bar in the country serves excellent espresso, but for me nothing beats the smell of freshly roasted coffee beans! They have 8 or 10 different blends available, which will rotate occasionally (giving me reason for a return visit!)

 

torrefazione 1

 

Torrefazione Cannareggio smells so good!

Torrefazione Cannareggio smells so good!

 

They also sell beans (whole or ground) so you can take this treasure home with you.

 

In fact, I take a treasure home pretty much every time I visit Venice – especially if I ask advice from Michela Scibilia.

A Terrific Wine Weekend

Last weekend, I was fortunate enough to visit Italy’s northeast corner, specifically the wine production area called Collio. I spent three days tasting five varieties of a local white wine. Read my thoughts about it here.

Cheers

WHen visititng Collio, one must be prepared at all times!

When visiting Collio, one must be prepared at all times!